Newsletters from Hojer Gelbvieh & Balancer Ranch
By Alan Hojer
Here we are 25 years since it all began. Our first decision was to make a breed choice. After studying the strengths and weaknesses of several breeds, we felt that the Gelbvieh Breed had more to offer to compliment other breeds through a Cross Breeding system than any other breed. After 25 years, we still feel that way today.
We started by purchasing 10 cows at the Double E Dispersal and the following year we had 3 bulls to sell. We were so excited, Harvey Virchow bought two bulls and Darwin Reindl bought one. And so the journey began.
We shouldn’t have to wait for 25 years to reflect but we all do. So here we go. Seems like I can remember something from each and every sale. Most of those memories involve many of you, our customers. And many of the memories involve our family. I can remember the name of the first cow of each of the kids. Blake’s was “Beagley”, Nikki’s was “G718” and Christian’s was “Baby Doll.” Pam had to chuckle when I mentioned the names of their first cow. These were great memories and these were all good cows. It was hard to take these three cows to town.
After our first sale, we had several joint sales with Double E Gelbvieh, Goldux Gelbvieh and Mettler Gelbvieh before we had enough numbers to have our own sale. In the years to follow, we had several guest consigners: Hill & Dale Farms, Eisenbraun Gelbvieh, Sannes Stock Farm, Thull Gelbvieh and Dad & Mom. These were all great relationships and we mutually benefited from each other. We also had a silent partnership with a Very Good friend, Roger Baruth, who came to me one day and asked if he could put his registered Gelbvieh cows on Shares with our children. This was just the bump we needed at the time. There were also many others, too numerous to mention, that have had a positive influence on our success. Advice was needed and always welcomed.
When we started, we didn’t have the money to buy a Top Herd Sire so we had to rely exclusively on AI. I remember after we sold our first 3 bulls, Grandpa said, “Now I understand why you walk your cows a mile to breed them.” I didn’t realize until that moment how crazy that must have looked.
Most importantly, all of our hard work wouldn’t have the meaning that it does today without you our customers. We have grown from the humble beginnings of 10 cows to the 14th largest in the Gelbvieh Breed today. You and many of your parents believed in us and kept coming back. Now you are here and we will continue to work hard to continue to earn your business and your friendship.
As we move into the next 25 years, I would walk a mile for a cow again (a little slower), we look forward to the name of the first cow of our grandchildren and we truly value the friendships and patronage of you.
I hope you will come on March 6th, 2017 and celebrate the moment with us. Bring and share a memory. We will have cake!
Maternal Efficiency that we “Can” Measure,
And that we “Can’t” Measure!!
By Alan Hojer
As many of you know and some of you don’t, I am also employed off our Ranch as a Legacy Consultant for First Dakota National Bank. I lead the division called, “Keep Farmers Farming.” What we do is work with Farmers and Ranchers across the Midwest with “Estate Planning”, “Family Transition Planning”, implementation of “Best Business Practices” and facilitate “Strategic Planning.” For us at our Ranch, this provides the opportunity for Blake and Christian to have full time Career Opportunities at our Ranch.
What does the above information have to do with Maternal Efficiency? Well, my position puts me in a position to spend a lot of time with both Farmers and Ranchers across the Midwest and at some point, we talk “Cattle.” Everyone has a story and as I listen to their current cattle story, a picture is evolving to me that with all the single trait selection of “Hide Color” (Very Measurable) and the reason for this selection, cattlemen are beginning to recognize weaknesses in their Cow Herd (Very Difficult to Measure) that are “Very” real, that are beginning to give some significant challenge. So when I get asked, “Why Gelbvieh or Balancer”, my answer always explains the opportunity, according to USDA”s MARC, that Gelbvieh influenced genetics, “Wean more pounds of calf at Weaning than the other Breeds”, the opportunity of influencing “Top Feedlot Performance” without sacrifice to carcass merit with a proper crossbreeding strategy and again according to the USDA’s Meat Animal Research Center (MARC), the
Gelbvieh cow has the most moderate mature cow size of all the major beef breeds which brings an element of efficiency and longevity to compliment the well known “Maternal Strength” that just flat “Builds” the cow herd.
Cattlemen are telling me that they are seeing more and more disposition problems and calves that just don’t get up and suck (Maternal characteristic that is hard to Measure) like they used to. We all understand the importance of getting colostrum into the calf as soon as possible after the calf is born but at a recent Zoetis meeting that I attended, research was shown that that suggests that the quality of the colostrum significantly decreases every hour after birth as well. They also showed data that shows the “Life Time” performance of the calf is determined in the “First 60 days” of life. You can’t get it back if we don’t maximize the opportunity for the calf in the “First 60 days of Life!!” WOW!!
“Maternal Strength” is more than Milk, Calving Ease and Birth Weight of which are very measurable. We are now beginning to understand that the Maternal Strength characteristics of the Mothering ability of the cow, which are very difficult to measure, probably have more impact on the Life Time Performance of the calf than we have ever known. “This is a controllable for you.” By adding the Maternal Strength of the Gelbvieh Influence through the use of Gelbvieh or Balancer Genetics, you will have the opportunity to influence the Performance of Your Entire Calf Crop at Birth. This is the First Research that I have seen that connects the overall “Maternal Strength to Life Time Performance!! At the ranch, this could be your greatest missed opportunity.
We hope you will consider the Hojer Gelbvieh/Balancer Ranch program on March 7th, 2016 as you maximize the profitability decisions of your entire operation that all begins with the Maternal Strength Of “Your” Cow Herd.
Understanding Your Opportunity
By: Alan Hojer
Last year I mentioned in my welcome that the cattle industry is right on the edge of being “Really, Really Good!”
I really believed that because all the fundamentals of the cattle industry were pointing towards a cattle inventory that would continue to decrease because we are still culling the cow herd. We have killed too much of the factory, “The Cow!!” So that is the supply fundamental.
For the demand fundamental, our exports markets have rebounded to almost record levels and have exceeded record levels with some countries. However, we have to remember that 90% of the US Beef is consumed right here at home. We export 10% but that is a growing market of the very high value cuts because of the economic growth of China, Japan, Korea and yes, India. These populations want “Beef and they want GOOD Beef!!” You have to come to the US for the best beef because of our Genetic Advancement and our ability to finish our cattle right.
OK, I have been bullish for a few years now but I am really Bullish today because of the above information.
We now feed to finish everything on our Ranch from our cull cows and yearlings to calves. Here are some recent results:
- Finished Cows- Average wt. 1,771lbs. @ .69/cwt = $1,227.51/head
- Finished Open Yearling Heifers- 1,550 lbs.@.99/cwt= $1,534.50/head
- Finished Steers- Average wt. 1,350lbs. @ 1.05/cwt = $1,417.50/head
Now, let’s look at some different ways to evaluate the opportunity in front of us:
Cows - When you make genetic choices for your calves, you are also making genetic choices for your cows if you are retaining heifers for your own replacements. It is so important to keep this cow in your herd because of the costs of developing this cow. You have to find the right balance between the desired performance, the desired feed efficiency and the factors of stayability that keeps this cow in your herd. This is very important but when she goes to town she will also have great value because of your performance selection as well. If she is bringing $1,200 as a cull, what will be the cost of replacements?
Heifers and Steers - In the history of the cattle business, we have never had a better opportunity in front of us than we have right now. It is very important that we are generating the right kind of pounds in our calves so whether we are finishing our calves ourselves or selling our calves to someone else to add this finished value, our calves represent what the feeder and the market wants. “To Much Angus” is out and “Cross Breeding” is in. I understand the positive impact of crossbreeding and the negative impact of a Yield Grade 4 discount because the carcass carried to much fat. This has been our story for the last several years. What I am learning is the impact on the cattle feeder and to what extent they are going to in order to manage too much English (Angus) Breeding in a calf. They are experimenting with implants to try and reduce fat on the carcass to reduce discounts!!
As our calf supplies continue to tighten, your crossbred Gelbvieh or Balancer calves will bring more and more dollars in your pocket for two reasons:
- You are meeting the needs of the cattle feeders so he can maximize his feedlot efficiency.
- With Gelbvieh influence calves, you will wean more pounds at Weaning than any other cross!!! Marc Data has proven this in test after test! Your gain at weaning is the feedlots gain at finish!
I have listened to experts that are saying that our Fat Cattle Market has the potential to reach the High$1.20/cwt in the future. That would mean that a Finished Steer of 1,350lbs. would bring $1,620. Make sure you are purchasing the highest performance genetics possible so YOU can maximize you’re opportunity that is right in front of you. IT IS WELL DESERVED.
Failure to Plan Is Planning to Fail!
(John Wooden, UCLA)
By Alan Hojer, Hojer Gelbvieh Ranch
I had an opportunity to be part of a Strategic Planning Group a few weeks ago. The information was so good and at times so specific that I would like to share some of it with you.
We have really come through some uncertain times in the last 3 years. The one thing that we could count on was instability and volatility. As we move forward into the next 5 years, we can expect some of the same but probably not to the same recent levels. Volatility can provide opportunity or it can really hurt us depending on whether or not we take advantage of the rising markets.
Currently the US economy is growing at a rate of 3%. In order for unemployment to go down, the US economy needs to grow at a rate above 3%. 3% just stabilized our unemployment rate. Now with this said about the US economy, you have to look globally to see how the US is going to get going again. WE HAVE FIND EFFECTIVE DEMAND TO GROW THIS ECONOMY AND GET GOING AGAIN!!
So, let’s talk about China and India. The populations of these two nations are huge and a small move in the right direction will provide huge opportunity for the US and Others. Currently China’s economy is growing at a rate of 8.5%, China needs to grow at a rate of 5.5% or they are in a recession and they will have unemployment. India’s economy is growing at a rate of 6.5% and again they have to grow at a rate of 3% or India is in a recession and they will have unemployment as well. It has been proven that when the populations of China and India are working, the demand for Animal Protein is very strong and this Effective Demand is increasing today. These people want meat and these two countries cannot meet the demand.
Believe it or not, 22% of the population in India eats Beef. For every 5% increase in the consumption in India, it is like adding another US to the BEEF DEMAND!!
With the world demand for animal proteins on the rise and a continual decline in the US and World Beef Cow Herd, we are on a path of convergence of supply and demand that will fuel some very good times right around the corner.
The US economy is stabilizing and Domestic Effective Demand will begin to pick up in 2010. You can expect inflation to be at 4-5% by 2012-2013 and you can expect interest rates to be 8-9% of 2012-2013 as well. Between now and 2012-2013 we need to lock in any and all interest rates and control our costs of production.
The take away from the conference was that the Livestock Industry has turned the tide because of the Effective Demand coming into the market at a time of tightening Beef supplies.
Now is the time to look at your cow herd and make Bull Buying decisions that drive productivity. We try hard to give the best balance of Performance and Carcass traits possible. Look at your Buying Decisions this year as a decision about how much Beef you can put out of your cows. Spend the money and get the best bulls possible for your herd.
Invest in the Females in your herd to maximize the productivity of your Bull purchase.
Investing in your operation today is all about planning for tomorrow. As only John Wooden could say it best, “Failure to plan, Is planning to Fail.” Plan today in 2010 and you will be rewarded with the “Effective Demand”
Relentless in the Pursuit Of Excellence
By Alan Hojer
Pursuit Of Excellence is defined only by you. Only you can set the goals and objectives that make sense for your operation. Whether you live in an area that requires only 1 acre of grass for each animal unit or 40 acres of grass for each animal unit, these are factors in your environment that will need to be considered to maximize cow/calf efficiency and productivity. I know I am preaching to the choir when I talk about the production challenges so let’s talk about some other factors that we need to Pursue For Excellence!!
First, what about using other breeds to maximize cross breeding and heterosis? The different breeds have never been more alike than they are today. Over the last several years, the English breeds (Angus, Red Angus, etc.) have increased their frame and mature cow size to try and find feedlot efficiency without crossing with the continental breeds. As a result, the English breeds have increased their birth weights, decreased their marbling and still can’t add the muscle that a simple cross breeding program would provide. So as you look at selection within Breeds, your discipline needs to be “Relentless” to choose what compliments your cow herd. You can’t make a team with one type and you can’t maximize heterosis with one breed.
Second, we have to understand what is important to the feeder and the packer that is looking to add value and profitability to our calves when they leave our feedlots. Tom Brink is with Five Rivers Cattle Feeding, the world’s largest cattle feeder. I had the opportunity to listen to Tom as he described what they are looking for in the calves that they purchase. To start with, Carcass Quality and Yield Grade are very important. Five Rivers sells 60% of their calves on a marketing grid and the packers that purchase these calves sell 100% of this meat on value. If you don’t think that carcass matters, think again!
These feeders have a data base and they want the calves that feed and grade well. They are willing to pay more for those calves because they bring more value to their bottom line. With today’s technology, these feeders have a data base that identifies the calves that have been profitable and the calves that have not. We need to pay attention and be “Relentless” in our mating decisions so that we stay in the data base that says, “BUY THOSE CALVES AGAIN!!!!”
At Hojer Gelbvieh Ranch, our herd is ranked above average for carcass and feedlot merit. We have worked hard to provide you with the continental breed of choice to help you in your “Relentless Pursuit Of Excellence!!”
“Pounds At Weaning, The Key To Cow/Calf Profitability!!!
By, Alan Hojer, Hojer Gelbvieh Ranch
Recently at the National American Gelbvieh Convention, Lee Leachman spoke at a luncheon and he said, “Tell the world. Make sure they remember these things when they think of Gelbvieh cattle:
- Gelbvieh is the #1 breed for profit at weaning!
- Crossbreeding works—especially with Gelbvieh crossed with Angus or Red Angus genetics.
- Gelbvieh’s strengths are for the cow/calf producer!
I couldn’t agree more. For many years now we have focused on BW which goes with cow size and in the recent MARC data, Gelbvieh has been the only breed that reduced mature cow size in its germplasm study between 1973 and 2004. Also in the most recent MARC evaluation, Gelbvieh sired calves had the lowest birth weights of the four major continental breeds and tied for top survivability to weaning of all breeds.
MARC scientist, Larry Cundiff is quick to point out the relationship between birth weight and mature weight. He credits Gelbvieh breeder’s prudence in reducing birth weight for a very desirable trend in mature cow size.
For years I have had customers tell me how they have finally found the right cross for their Angus or Red Angus cows. With the first cross, they are thrilled and amazed with the 100 to 150 more pounds of calf that they get to wean in the fall. They have recognized the length of calf and early maturity of the Gelbvieh genetics as the major contributors to this success.
Each year I make my breeding decisions on the ability to maximize weaning performance when I consider the performance part of the decision. Yearling performance will fall into place if I get the weaning right!
I know that I am probably preaching to the choir but sometimes we need to talk about what we are doing right instead of what we need to change. Much of the industry message over the last 6 years has been CAB or Marbling and the net result is many cattleman have lost their heterosis because of the lost art of crossbreeding and they have lost pounds of calf weaned trying to follow the latest spin. Crossbreeding will add $100 per cow to your bottom line and Gelbvieh weans more pounds of calf than any other breed.
Following the “Smart Cross” system will insure that you wean not only the maximum amount of pounds but the right kind of calves that will convert and feed well for the feedlot that buys your calves.
The key to maximizing pounds at weaning is not just the Gelbvieh or Balancer Bull but it is also the cow. The cow is what brought me to the Gelbvieh breed in the first place. In 1991, no other breed could match the capabilities of what Gelbvieh influence can accomplish in a cross bred cow. According to the above MARC date, a cow with Gelbvieh influence is the best that it has ever been.
If you are not keeping your own replacements, talk to me so we can help you start. Or help you source some Gelbvieh Cross replacements. This is the next step that you need to take to maximize your weaning weight potential.
With these high corn prices, your best defense against these higher costs is selling more pounds of calf. You will sell more pounds of calf if you do everything that you can to WEAN POUNDS!!
Summary: Buy a Gelbvieh or Balancer Bull and Build Cross Bred Cows!!
Having a focus on tomorrow, as you’re making decisions
By Alan Hojer, Hojer Gelbvieh Ranch
Often when I am talking to cattlemen
they ask me what would be the best kind of a bull for my herd. Everyone
is looking for the quick easy answer but the answer is much more
complex than that. Several factors need to be considered
and I generally find myself asking a lot of questions so I can
make a proper recommendation. Some of those questions are
- Do you keep your own replacements?
- Do you finish your calves?
- How long do you background your calves?
- Tell me about your cow herd?
- What is the Breed make up of you’re herd?
- Do we need to put emphasis on Milk and Fertility?
- What is the frame size of your cows?
- Do you want to increase, decrease or maintain your frame?
- Do we need to stretch out your calves?
- Do we need to put some muscle in your calves?
These are just some the economic type
of questions that I find that most people understand and can answer
very quickly. The questions that tend to be more difficult
to answer are the carcass questions and where do they want to go
with this part of their program. If we just sell our calves
at the sale barn we shouldn’t need to care, Right? Well,
I think we do need to care.
To make my point I want to share with you a conversation
that I had this summer with an old friend that I had the opportunity to get
to know when I was on the National AGA Board. Today, this individual
oversees the operations and cattle purchases of several feedlots that consist
of several 100,000 head. My question was “What is the number one
thing that affects your operations the most that impacts your profitability?” I
figured that he would say the high cost of feeders or something like that. His
answer was Yield Grade 4 cattle. He said that in our world in
SD, we need to get back to using a crossbreeding program of the right mix of
Continental (Gelbvieh) and British (Angus/Red Angus etc. ) genetics. This
will allow the feedlots to feed longer, add more carcass weight and not have
the carcasses heavily discounted because of fat.
These same issues were
echoed by Dr. Harlan Ritchie in a recent article in the Gelbvieh
World as he talked about “Looking Ahead. ”
Most of these carcass traits are very
heritable and you can make genetic advancements fairly quickly. The
Ultrasound work that we are doing on our sale offering is to help
you move your calf crop to the most desirable balance as possible. This
balance needs to be done so you maximize the traits that make direct
economic sense to you (Growth, Length, Fertility etc. ) while understanding
and adapting to what makes direct economic sense to the people
that buy your calves.
My advice is to stay “Aligned” correctly
with those that you may not know but whom know you because they
are buying your calves. The right kind of choices that you
make today will drive their decisions to buy your calves tomorrow.
CROSSBREEDING VS. STRAIGHT BREEDING
By Alan Hojer
I get asked all the time, “If you were raising commercial
calves, would you have purebred Gelbvieh?” My answer is always
No. Would I have Purebred Angus? My answer is always No as well. Whenever you straight breed anything, you are single trait selecting
and this almost always leads to problems that will need to be corrected
down the road.
The following are some thoughts to keep in mind as you manage
through the market forces that encourage you to Straight breed Angus
on Angus vs Crossbreeding with your Angus cow base.
- Heterosis (Hybrid Vigor)- Heterosis is free and you can only
have it if you are crossbreeding. Heterosis is expressed even
more by crossbreeding a Continental breed (Gelbvieh) with an English
breed (Angus). It is like adding $50 and $100 bills to your calf
crop by just making the right breeding decisions.
Heterosis is just as important in the cow as it is in the calves. An increase in reproductive efficiency, milk, and long term stay
ability can be expected with the cross. Also improved disposition
without sacrificing motherly instincts.
In the calves you can expect Heterosis to optimize performance,
show greater vigor at birth and experience less health issues. In the feedlot, crossbred calves will excel in feed conversion
and maximize the yield and quality grade premiums. Crossbred calves
allow you to maximize your profitability.
- Carcass Advantages- Over the last decade, there has been a steady
decrease in the percentage of Yield Grade 1’s and 2’s
and an increase in Yield Grade 3’s and 4’s. There
is a direct correlation between yield grade and how efficiently
a group of cattle fed. Efficiency comes with a balance of muscle
and finish. Fat is a very inefficient way to put weight on cattle
and the increase in Yield Grade 3’s and 4’s is proof
of the decreasing balance that exists in the US calf crop. Feedlot
conversion and efficiency is the number one feeding factor that
determines profitability in feeding cattle. As the feeding industry
puts more pressure on this profitability factor in the future,
your crossbred calves will demand even more premium on sale day.
Summary- Crossbreeding with Gelbvieh on your Angus cow base will
ensure that you receive the advantages of superior replacement females
along with mates that can gain rapidly and efficiently in the feedlot
and combine a desirable level of Quality and Yield grades. At Hojer
Gelbvieh Ranch we are driven to tell the right story to help you
grow your profitability and future in the cattle business.
By Alan Hojer, Hojer Gelbvieh Ranch
In the back of our 2002 sale catalog, I wrote an article called
“Birth Weight-The Rest Of The Story. ” I received more
positive comments about that article than anything I have ever written. Believe or not, I do like to write and educate. Many of the issues
that I raised to have you think about really put the whole birth
weight issue in perspective for a lot of people. People began looking
at all the components of how to measure a bull rather than putting
so much weight on birth weight. People began to recognize the value
of length of calf and how that translates into real dollars in their
pockets but it also translates into a higher birth weight and hence
a higher birth weight EPD. This did not mean less calving ease. But most important, I had customers come up with some parameters
on EPD’s that they felt would position themselves to match
a particular bull with their cows. This plan worked for two years
until now when we have what they call Multi-Breed Evaluation.
Multi-Breed Evaluation is a fancy way of saying, “WE ARE
GOING TO CHANGE YOUR EPD’S AGAIN!” This time the change
has been relatively confusing and I have spent enough time trying
to understand why the AGA has made these changes that I will give
you some new guidelines to follow as you develop your new parameters
to purchase your next herd sire. Remember, I said in the last article
that people are an environmental factor that can affect birth weight. Well, one person made these changes and we all have to try and interpret
the implications of this change.
First of all some things to understand. When we record calves,
our calves for any single trait are compared only against calves
that are in the same contemporary group. In other words, if our
birth weight range was from 69 lbs. to 98 lbs. , these calves in
this group would have a higher or lower EPD depending on where they
were placed in the group. That does not mean that the individual
birth weight was high, it just means that relative to the group,
an individuals birth weight was higher than the average or lower
than the average or average within the group. But based on the individual’s
position within the contemporary group, the individual animal’s
EPD’s would change. Anyway, the bottom line is this, rather
than an individual sire being measured across all progeny that is
produced, more emphasis is put on individual groups of progeny and
therefore we have lost critical mass and accuracy. I believe that
you can look at the EPD’s as indicators of what to expect
from a trait but not to calculate what to expect from a trait.
Specifically, the birth weight EPD was most affected. In some
sire groups you will see little change but in other sire groups
you will see significant change. The largest change came in the
Balancer and Hybrid groups. Multi-Breed Evaluation gives a credit
to birth weight of these crossbred groups that will significantly
lower the birth weight EPD. Research has shown that crossing Gelbvieh
with Angus or Red Angus has a very big affect on birth weight. In
other words, lessons the birth weight. Much of this comes in reduced
length of calve and less bone mass. With this in mind, when you
are selecting for sires for these English breeds, concentrate on
buying as much performance as possible because the cross is a great
cross and high performance will maximize the affect. Heterosis is
free but cross breed correctly.
As these changes in our system occur, we as your seed stock supplier
have to continue to evaluate and adapt to the changing market. With
the numbers game that is being played, I see that we had two choices. One, use lower EPD Gelbvieh Genetics to manage numbers and lower
overall quality or two, educate our market and maintain the pace
of increasing quality that will drive your performance and profitability. At Hojer GELBVIEH we chose to continue to increase quality to drive
As always, if you have any questions, talk to Alan at 605-847-4155!!
“THE INSIDE STORY”
By Alan Hojer, Hojer Gelbvieh Ranch
Traditionally at this time, I would send out a mailing to alert
you to watch your mail box for the 2004 HOJER GELBVIEH RANCH SALE
CATALOG. I would also tell you more about the bulls in the offering. This year I want to take this time to tell you about us and why
we do what we do and when we do it. In other words, how we see ourselves
different than other breeding programs.
To start, most other seed stock suppliers want to take $50.00 off
of the sale price on the day of the sale if you take your bulls
home. I want you to send you bulls home with me. I will care for
your bulls and put them through a transition so they are ready for
breeding on grass. The information that I gather from observing
the development of the bulls over the next 90 days is critical in
making my future breeding decisions. I do understand the risk of
keeping the bulls but I also understand the value of information
to drive your future production and profitability. I consider this
to be a major philosophical difference.
COMMUNICATION: It is the objective of our program to send you several
communications prior to the sale day, not just send you a sale catalog. Most importantly, to provide education about the bull offering and
industry information to allow you to make the best decision possible. We have had post office problems so if you do not receive our first
mailing by early January, give us a call. We have been very consistent
with this approach for 12 years.
REWARDS: The “Commercial Lifetime Patronage Discount Program”
is the first of its kind in the industry and we have customers that
ARE receiving as much as $500 in cash back. I will put cash in your
hands for doing business with us. YOU are our best advertisers and
I have decreased our advertising budget and I am investing in you. We really feel good about this and I know the wives like it as well.
GUEST CONSIGNERS: I have been asked by other breeders, “Why
do you do it?” I do it because we have to fulfill the need
that has been created by our success. To stay at 35-40 bulls would
have put too much upwards price pressure on you. We needed to expand
our numbers to keep a lid on our average price that you bid from
the seats. People tell my that I am crazy but I am in this for the
long run and listening to you the market and adjusting to you is
the right thing to do. The integrity of Eisenbraun Gelbvieh, Ron
Steffen and Jamie Larson are second to none and I am proud to have
them help meet our demand that is created by you.
THE LITTLE THINGS: I take calls year around because people look
at me as a source of information and they know that I want them
to call. We want to communicate!! After the sale last year, we helped
you find 14 additional bulls because of misfortunes that you ran
into while your bulls were on pasture. Most people would have just
said that they were sold out. When you are in trouble or have a
need, you can count on us to be there.
Over the next two weeks, our group will be calling you to verify
your address, answer any questions and to ask you for your business. We are doing this because we care.
BIRTH WEIGHT – “The Rest Of The Story”
By Alan Hojer, Hojer Gelbvieh Ranch
As I talked to some of my fellow Gelbvieh Breeders about writing
an article on birth weight, they all agreed that this is probably
the most misunderstood piece of information that is used to purchase
a bull. Well, here it goes and I am going to give it to you with
both barrels because I am seeing too many people making decisions
that are not in the best interest of their farm or ranch just because
they do not have all the facts on birth weight.
I am often asked by my customers, “When you buy a bull, what
birth weight are you looking for?” My response is always that
it is one of the last things that I look at, because birth weight
is influenced by so many things that are non-genetic, which is the
environment. The environment can be many things – the first
of which is weather. The colder and longer the duration of the winter,
you will see an increase in the birth weights of your calf crop. I am assuming that the nutritional needs of the cattle have been
met. I have talked to breeders in Texas and North Carolina about
the use of certain genetics and they agree that as you move south
and east, that birth weights decrease. As a mater of fact, they
specifically say 10-12 pounds less. Same genetics, different values. The weather is an environmental factor that plays a huge role and
is out of your control. Currently we are calving our first calf
heifers and the calves are anywhere from 8-12 pounds lighter than
where I would like to be. Nice winter, lighter birth weight calves.
Feed is another environmental factor that affects birth weight. When you increase the amount of protein in the ration, you will
grow calves. WE need to make sure that adequate protein is available
to the cow as she needs a certain level of protein to help her utilize
the feed stuffs that she is picking up. Management of the level
is key. I am aware of situations where people are actually not meeting
the requirements of the cow on purpose so they can produce lighter
calves so that the birth weights are lower so it looks good for
you on sale day. In this case, the human becomes part of the environment. On our ranch, we feed to maintain a body condition score of 4.5
– 5.5, with protein levels of 8% to 11 % with heavy emphasis
put on maintaining a good balanced mineral program.
Probably the most economically important thing that affects birth
weight is length of calf. Everyone wants long stretchy calves on
sale day because that means weight and we still sell calves by the
pound. Well those calves weighed more when they were born as well,
and this has nothing to do with calving ease. I have seen some short,
blocky fronted English breed of calves that calve extremely hard
at 60-70 pounds and weighed 140 less at weaning than stretchy Gelbvieh
/ Gelbvieh Cross calves that weighted 85-95 pounds. You picked up
weaning weight, profit, and calving ease. Length of your calves
is money and it is very economically important to you not to give
it up. This is why crossing purebred Gelbvieh genetics on any Angus
cow base is instant cash in your pocket. You will get instant length
and muscle. This translates into cash.
I got a little off the subject but I can get pretty excited when
I know I can help you make more money. Anyway, yo know your cow
herd better than anyone else. Take home the genetics that will do
you the most good –not what has the best birth weight. Birth
weight is only one factor to consider when burying a bull and should
not be the primary one. I am confident that any bull in this sale
offering can be used on any cows without concern about calving ease. With that said, if you are looking for a bull to put on heifers,
give me a call and I will make several recommendations.
Put more value on the CE and BW EPD’s as they are more representative
of the genetic potential of the bull. Also, look at the bull. Look
for the smoothness through the front shoulders and look at the length
of the calf.
The most important things that I can do for you is to provide you
with the best genetics possible and to provide you with knowledge. Knowledge will allow you to use these genetics to achieve maximum
profitability. At Hojer Gelbvieh Ranch, we intend to lead in both